Culinary Colleen

The Best Things I Ate in New Orleans. Thursday, February 19, 2015. Now that its Mardi Gras week, I figured it would be a good time to finally talk about my New Orleans trip last month. Matt and I joined my mom and several of her friends for a big trip to celebrate a friends mothers 100th birthday party crazy, right? I had never been to New Orleans and was blown away by the citys food, music, and overall vibe. We ate at John Beshs Luke. Simple, but this was proof that simple is often best! Matt orde.

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LINKS TO CULINARYCOLLEEN.COM

Four seasons of food

Tuesday, March 26, 2013. Smoky and sweet baked beans. Tuesday, March 19, 2013. Roasted carrot soup with dukkah spice and yogurt. This carrot soup recipe came from Bon Appetit. Thursday, March 14, 2013. Stir fried noodles with shrimp, green beans, and carrots. Monday, March 11, 2013. Fried olives stuffed with goat cheese. Ive recently been thinking about having a tapas-style dinner party, where I make a whole bunch of appetizer selections instead.

Confessions of a Chocoholic - a food blog by Bianca Garcia

The Best Things To Do and Eat in Rome. I was not prepared to fall so hard for Rome. Rome felt like a beating heart, warm with life and history and beauty all around. Matt and I had the time of our lives. Dish of the Week Seared Salmon Nigiri from Fuji.

Dishing It Out

Wednesday, September 21, 2011. Tuesday, September 13, 2011. This chili was the perfect match for beer and football. Beware though, it was quite. 2 large sweet onions, chopped.

Elizabeth Eats Eating and traveling in New York and far beyond

Eating and traveling in New York and far beyond. Many of you will recognize the dish above as the beloved.

In and Around Town

Updates of what I am doing in Boston or wherever my travels take me. Tuesday, December 2, 2014. Bastille Kitchen - Fort Point is getting spoiled! One of the most anticipated new restaurant openings this year was Bastille Kitchen. Which was opening in the hot Fort Point area. He may live in Charlotte.

Love Olive Oil Eat to Live. Cook to Love.

Apple Sour Cream Coffee Cake. Topped with flavorful sautéed tofu, fresh carrot and radish, fried shallots, peanuts, and a sprinkle of fresh cilantro, these Vietnamese-inspired noodle bowls are as vibrant in flavor as they are in color. You should be good to go.

Delicious Dishings

Its time to move on. Its time to get going. What lies ahead I have no way of knowing. Lentils With Sausage And Roasted Butternut Squash. Does anyone else think it got cold really fast this year? I dont feel like we eased into it at all. I mean, Ive seen snow twice already, and its only November! Of course, now were getting a few days of warm weather, which I will not complain about at all! Pasta rice grains beans.

eat.drink.and be merry.

Saturday, May 12, 2012. What a tease that week was in April! It put me in the mood for grilled corn on the cob, and other fun stuff like. This is one of my favorites! It was even wonderful the next day! Recipe by Sabrina W. But then I saw .

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The Best Things I Ate in New Orleans. Thursday, February 19, 2015. Now that its Mardi Gras week, I figured it would be a good time to finally talk about my New Orleans trip last month. Matt and I joined my mom and several of her friends for a big trip to celebrate a friends mothers 100th birthday party crazy, right? I had never been to New Orleans and was blown away by the citys food, music, and overall vibe. We ate at John Beshs Luke. Simple, but this was proof that simple is often best! Matt orde.

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The website had the following on the site, "The Best Things I Ate in New Orleans." I analyzed that the web page said " Thursday, February 19, 2015." They also stated " Now that its Mardi Gras week, I figured it would be a good time to finally talk about my New Orleans trip last month. Matt and I joined my mom and several of her friends for a big trip to celebrate a friends mothers 100th birthday party crazy, right? I had never been to New Orleans and was blown away by the citys food, music, and overall vibe. We ate at John Beshs Luke. Simple, but this was proof that simple is often best! Matt orde."

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A Compendium of Recipes for Foolhardy Foodies. How NOT to Judge Chili. Stir-Fry Pork with Vegetables and Black Bean Chili Garlic Sauce. This is a recipe loosely based on one by Fuchsia Dunlop, from her book.

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